How I Roll - Lunch Edition

here's my go-to lunch. warm goat cheese and avocado salad.



get the goat cheese.



pulverize the pecans.



roll the cheese in the pecans.



thoroughly.



slice & place on parchment on a baking sheet.



bake.



i like it with grape tomatoes, avocado & grilled chicken. there's also a sprinkle of flax seed.



tastes even better on a pretty plate, hmmmm.



slightly less romantic, huh?



but, oh....so tasty!



i take the extras and preslice them and pop them in the fridge. ready to go for tomorrow.

here's how i dress mine - oil, balsamic vinegar, salt & pepper.
simple. perfect.