one egg, 1/3 cup of milk 15 min 400 degree oven.
i make it in a large glass measuring cup.
i even know all sorts of tricks to make it better, like stirring in a can of creamed corn or letting it set after you've mixed all up so it gets fluffier then pouring it into your baking dish.
i have a baking dish that i only make corn bread in. and i slather the top of it with butter while it's still warm.
we never have left overs of cornbread.
gone baby gone
dirty little feet, oh my
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1 comment:
Jiffy is the only way to go!! My Mom and grandma always make homemade cornbread and my brothers and I always ask where's the jiffy. They have finally started making Jiffy for us and homemade for them. I love the sweetness of Jiffy!!
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