this stuff is good. too good.
place one whole bunch of cilantro in a blender with the stems roughly chopped off.
add: 16oz can diced tomatoes
couple cloves of garlic diced
1 tablespoon sugar
1 tablespoon salt (i like it really salty)
couple cloves of garlic diced
1 tablespoon sugar
1 tablespoon salt (i like it really salty)
squeeze in a lime
toss in a jalepeno (the more seeds you add the hotter in gets)
blend.
devour.
devour.
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3 comments:
I do the same thing, but sometimes I use tomatillos for green salsa instead of tomatoes!
going to make this for Cinco de Mayo! gracias senora
oh golly! this is delicious.
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